![]() Recipe courtesy of The Big Man’s World 4. Remove from the heat and serve with extra shredded cheese and chopped parsley on top. Add the cheddar cheese, half a cup at a time, until combined.Once it begins to boil, reduce to low and simmer for 20 minutes until the broccoli is tender. Add the chicken broth, heavy cream, finely chopped broccoli, smoked paprika, pepper, and salt, and bring it to a boil.Once hot, add the onions and garlic and stir fry for 1-2 minutes, until fragrant. In a deep pot, add the butter and place it over medium heat.Per serving: 195 calories, 17 g fat, 12 g protein, 5 g carb, 803 mg sodium, 3 g fiber Ingredients: Why it rocks: Made with low-carb veggies like broccoli and a splash or two of heavy cream for added fat content, this soup is a keto dieters dream. Recipe Courtesy of Brown Sugar & Vanilla 3. Serve the enchiladas with cilantro, avocado slices, and sunflower seeds.Top the enchiladas with the remaining sauce.Roll the tortilla and place it on the baking dish with the seam side down.In the center of the tortilla, layer a scoop of the lentils and sweet potato mix. Heat the tortillas to soften (you need them to be pliable).In a baking pan, pour a half cup of sauce at the bottom of a baking dish.Preheat the oven to 350 degrees Fahrenheit.Add the lentils, salt, and taste for seasoning. Leave for about 10 minutes, or until the sweet potato is al dente. To make the filling, add 1 tbsp of oil in a large pan with the garlic, onion, and sweet potato.Add the salt and blend until everything is well integrated. When the chili is soft, add it to the blender with the tomatoes, onion, and garlic.In a non-stick pan, roast the tomatoes, onion, and garlic until charred. Soak the chile ancho in boiling water and set it aside.Per serving: 217 calories, 2 g fat (1 g sat), 9 g protein, 44 g carb, 2397 mg sodium, 13 g sugars, 11 g fiber Ingredients: Simply fill a tray with as many enchiladas as you need and you have a healthy dinner for everyone. It is also a great option for larger families to enjoy together. Why it rocks: Made with lentils and sweet potatoes, this recipe is perfect for vegans and vegetarians. ![]() Vegan Enchiladas With Lentils And Sweet Potato Bring to a boil then reduce heat and add air-fried eggplant.
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